Many Thanks. Stir in brandy. Light and flaky pastry. I know you can buy good mincemeat these days and better labelling means that you’re pretty confident about what is in it but I still like to make my own. This Mincemeat Loaf recipe is one of the sleeper hits on this website. This year I made them again and they are very delicious. Heat the oven to 230 F/110 C/1/4 gas. Add the brandy, sugar and spices to the mixture and stir thoroughly. Comments 0. Thank you {% member.data['first-name'] %}.Your comment has been submitted. Make and pack the pies as above and freeze for up to 3 months. A teaspoon was enough for each tart and roll the pastry extremely thin. Add the cranberries and stir. They were amazing! Peel, core and cube the cooking apples. Recipe: Special mincemeat. Mincemeat also makes a great Christmas present for the foodie in your life, just get creative with some festive ribbon and you have the perfect edible gift. Spoon the mincemeat into sterilised jam jars, seal tightly, label and store in a cool place. Put in the oven and bake for 10–15 minutes: keep an eye on them as they really don’t take long and ovens do vary. … So to rid this unwanted Christmas guest I have concocted my own recipe for this luxurius pie filling. Very yummy Christmas Tarts! 250g soft dark sugar 250ml medium dry cider Pour over the brandy, zests and juices. Very easy to make...I used sour cherries in the mincemeat and Cherry Brandy. Copyright © 2021 Nigella Lawson, finely grated zest and juice of 1 clementine. Wrap each disc in clingfilm and put in the fridge to rest for 20 minutes. Bring to the boil and remove from the heat. It's easy and gives you so much more control of the ingredients. No dried cranberries so cut up some dried apricots to use instead. Mincemeat is a community recipe submitted by robyn and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe. The pastry in this recipe, with "dulce de leche" instead of mincemeat, is delicious! Mum made these for Christmas Dust over some confectioners' sugar by pushing it through a tea strainer, and serve the pies with one of the butters from "Nigella Christmas". Built by Embark. 2 x 15ml tablespoons honey ❄ In a large saucepan, dissolve the sugar in the ruby port over a gentle heat. Add the brandy, sugar and spices to the mixture and stir thoroughly. Peel, core and cube the apples. Place cooking apples in a pan with a splash of water, and cook over a low heat until they begin to break down and resemble cooking apple sauce. Then once you are ready to make your mince pies, get out a tray of miniature tart tins, each indent 4.5cm / 2 inches in diameter, along with a 5.5cm / 2¼ inch fluted, round biscuit cutter and a 4cm / 1¾ inch star cutter. Place apples in a pan with a splash of water, and cook over a low heat until they begin to break down and resemble apple sauce. (You may need to squish the cranberries a little with the back of a wooden spoon to incorporate them fully.) Carry on until they’re all done. Merry Christmas! Mincemeat recipes. By all means use good shop-bought mincemeat if you want, but I'm hoping you might give my new Cranberry-Studded Mincemeat a go: it tastes both rich and boozy and fresh and fruity at the same time; and it makes for a slightly different mince pie, but in a welcome rather than challenging way. Spoon the mincemeat into sterilised jars and, once cool, store in the fridge for up to two weeks. Festive Mincemeat is a community recipe submitted by rosiecammish and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe. Hope you can help as I've already started to make it :D, Built by Embark. Peel, core and cube the cooking apples. Submit a Recipe Correction This is easy-going dough, so you don’t have to pander to it: just get rolling and patch up as you need. Allow the mixture to cool completely then stir in the brandy, rum or sherry. Cranberry jewelled mincemeat. Bring to a gentle simmer and cook for 20 minutes, or until the fruit has broken down and has absorbed most of the liquid in the pan. Delicious. Spoon the mincemeat into sterilised jars and, once cool, store in the fridge for up to two weeks. Place cooking apples in a pan with a splash of water, and cook over a low heat until they begin to break down and resemble cooking apple sauce. Cook over low heat and … Pop into a warm oven for 3-4 minutes before serving, dusted with icing sugar. Add the cinnamon, ginger and cloves, … Slather it with butter and call is Christmas breakfast! Just like Mom use to make, only so much fancier! Pour the salted juice down the funnel, pulsing until it looks as if the dough is about to cohere; you want to stop just before it does (even if some orange juice is left). ❄ Add the cranberries to the saucepan. Store in an airtight container layered up between sheets of greaseproof paper. It was a bit more tart than the port version but it worked! I made this last christmas and it was a big hit. … Recipe tip. This is what will make the pastry so tender and flaky later.Mix together the orange juice and salt in a separate, small bowl, cover and leave in the fridge to chill. Then as if all that fruity, spicy deliciousness isn't enough, along comes a very generous glug of port. Roll out the discs, one at a time, as thinly as you can without exaggerating; in other words, you want a light pastry case, but one sturdy enough to support the dense mincemeat. Why not make your own mincemeat this year? Christmas is not complete without Mince Pies and you can't have Mince pies without Homemade Mincemeat. I have missed them and my Mum for some time, this will give me a chance to recreate Christmas past. At this point turn off the heat and leave the cooking apples to cool. Nigella's Cranberry-Studded Mincemeat is a home-made filling for the Star-Topped Mince Pies (from NIGELLA CHRISTMAS) and contains both dried and fresh cranberries. If all your juice is used up and you need more liquid, add some iced water. Remove from the oven, prising out the little pies straight away and letting the empty tin cool down before you start putting in the pastry for the next batch. The only alteration I made was to add cranberries. Hint: For a gluten-free Christmas treat, why not use this mincemeat as an ice cream topping. TIP - … An adaptation from an old family Traditional Mincemeat recipe which was passed down through my Mum's side of the family. If you prefer to use a freestanding mixer to make the pastry, cut the fats into the flour with the flat paddle, leaving the bowl in the fridge to chill down for the 20-minute flour-and-fat-freezer session. 11 Items Magazine subscription – save 32% and get a three-tier steamer worth £44.99 Winning fruity formulas for making your own festive mix, including both traditional versions and new ideas. Add the brandy, almond extract, vanilla extract and honey and stir well with a wooden spoon to mash the mixture down into a paste. In a large bowl, mix all the fruit, apples, butter, zest and spices together till well combined. Dissolve the sugar in the brandy and pour it over the mixture. Thank you {% member.data['first-name'] %}.Your comment has been submitted. Karen shares a family recipe for a fat-free mincemeat, packed with vine fruits, citrus peel, nuts and apples, generously laced with brandy. A double batch of the dough uses all the mincemeat, for me, yielding about 50 pies. Making and Storing Star Topped Mince Pies. Then cut out your stars with your little star cutter – re-rolling the pastry as necessary – and place the tops lightly on the mincemeat. You can’t go wrong with a Mary Berry recipe and this one is a real classic. No port so used grape juice instead. Add the cinnamon, ginger and cloves, currants, raisins, dried cranberries and the zest and juice of the clementine. This post may contain affiliate links, which may pay me a small commission for my referral at no extra cost to you! I didn’t have time to make the mince meat but used shop brought from a jar. Tip the dried fruits and mixed peel into a large bowl. Measure the flour into a shallow bowl or dish and, with a teaspoon, dollop little mounds of vegetable shortening into the bowl, add the butter, diced small, shake to cover it, then put in the freezer for 20 minutes. Get Granny Lawson's Lunch Dish Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. Then form into 3 discs (you’ll need to make these in 3 batches, unless you’ve got enough tart tins to make all 36 pies at once). Turn the mixture out of the processor or mixing bowl onto a pastry board or work surface and, using your hands, combine to a dough. Use in our unbelievably easy mince pies, or try our mincemeat Chelsea buns, mincemeat shortbread, or pear & mincemeat crumble cake.. Add liquid as above. Made them today. Didn't have the port on hand, so I made a batch with cranberry juice and an extra dash of brandy. Remove from the heat and allow to cool a little. Method. Thaw overnight on a cooling rack and reheat as above. In a large pan, dissolve the sugar in the ruby port over a gentle heat. Dust over some icing sugar by pushing it through a tea strainer, and serve the pies with one of the butters from "Nigella Christmas". Merry Christmas! It’s a bit of a traditon with me and I’ve used this recipe for years. Mincemeat recipe was delicious, bright, fruity and light! This easy homemade mincemeat recipe is really simple to make. Making sure that the cooking apples have cooled, add them to the mincemeat mixture and mix until everything has been evenly distributed. Hettie Potter’s suet-free mincemeat Makes about 2kg. I often find the pastry uses more liquid in the mixer than the processor. Make the mincemeat in advance. In a separate bowl mix the currants, sultanas, raisins and cranberries. Perfect for pies or as a topping on Fall desserts. Put fruit thru grinder or food processor. https://www.bbc.co.uk/food/recipes/cranberrystuddedminc_90619 A rum glaze for the adults scant teaspoon of mincemeat because they are soooo delicious light and flaky pastry butter. Cranberries so cut up some dried mincemeat recipe nigella to use instead, along comes a generous! 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